Sample Of our menu items Shallot tart tatin Seared smoked mackerel fillet with beetroot & ginger jam Tomato "summer pudding" with rocket & shaved Parmesan Potato, black pudding and chorizo hash - topped with a warm poached egg Baked Somerset goat’s cheese with a walnut crust - served on a beetroot rosti Chicken rillette with quince jelly and toasted brioche ...ooo000ooo... Roasted fillet of salmon wrapped in smoked bacon on a minted pea mash Confit of duck with Seville glaze - served on crushed butter beans with chorizo Slow-roasted leg of lamb with Rosemary pesto & braised Puy lentils Breast of chicken in a Parmesan crust served on herb polenta with tomato confit Fillet of red sea bream on roasted fennel and cherry tomatoes with salsa verde ...ooo000ooo... Lemon & polenta pudding with lemon curd ice cream and Lemonchello sauce White chocolate and basil mousse with strawberries in balsamic syrup Chocolate truffle pudding with candied fennel and vanilla mascapone Black pepper shortbread with strawberries and clotted cream Banana tart tatin with white chocolate ice cream Rhubarb & ginger bread & butter pudding